Mango Rajbhog Kulfi

“Kulfi” is described as traditional Indian Ice-cream. A popular frozen dessert which is  classic, creamy and tastes rich. It is prepar with reduced full-fat milk. We can make instant kulfi by using condensed milk, mawa and cream. The instant kulfi tastes good but the traditional method of making kulfi is the best kulfi ever. One…

Aloo Green Chana curry/Aloo hara chola sabji

Aloo hara chola is a very simple North Indian curry which is prepared from either fresh green chana or dried one. Here I have used dried ones which are easily available on any grocery store. Goes well with chapati or parantha. Course – Lunch/Dinner Category – Curries Serving – 2 INGREDIENTS Oil – 2 tbls…

Chana Dal Vada

Chana Dal(Split Bengal gram) Vada is a South Indian Cuisine and a great appetizer or tea time snack. Very easy and quick recipe. Crispy vadas goes well with coriander chutney, tomato sauce or Coconut Chutney . Course – Appetizer Category – South Indian Cuisine Serving – 15 pieces INGREDIENTS Chana dal (Split bengal gram) – 1 cup…

Dabeli (Masala pav)

Dabeli is a famous street food of Gujarat. Its a blend of sweet and spices.Readymade masala is also available in market. But the taste from Homemade Masala will be a good one. Course – North Indian Cuisine Category – Starter/Appetizer Serving – 6 INGREDIENTS Potato – 5 Onion – 1 Ginger garlic paste – 1/2 tsp…

Homemade Dabeli Masala

Generally we all use readymade dabeli masala. One fine day, I was planning to make dabeli but here in abroad I was not able to get readymade dabeli masala, so I thought to make it at home. And really, when I was preparing dabeli, the aroma and taste was same like dabeli of street side…

Veg Puff

Veg Puff or Baked Samosa is all time my favourite appetizer. One of the famous bakery snack from India. Readymade puff sheets are available in market or we can make it at home also. So if we use readymade one, then it is very easy and quick too. Here I am sharing recipe with readymade…

Methi Matar Malai

Methi Matar Malai is a delicious, quick, easy and healthy North Indian curry. It goes well with rice, tandoori roti, naan and paranthas. Main ingredients of this curry are Fenugreek leaves (methi) and green peas.Its good if fresh methi leaves are available but if not then you can dry methi leaves and use it afterwards…

Bread Poha

Bread Poha is a quick breakfast recipe. Can be made from white/brown breads. Hope you all know that breakfast is the most important meal of the day. One cannot skip breakfast, if one wants to be healthy and fit. So let’s have a look… Course – Breakfast Category – North Indian Cuisine Serving – 2…

Potato Pinwheels

Potato pinwheels —- a crispy and savoury appetizer. Easy, quick and another version of Samosa having potato stuffing and attractive shape. If you want, you can change stuffing as per your choice. Can be deep fried or baked.Beforehand you can make shapes and keep aside and afterwards deep fry and serve hot. It goes well…

Halwa

  Halwa is considered as one of the most popular pudding or dessert in North India. It can be made from wheat flour, carrot, suji or semolina, moong dal etc… Here I am sharing recipe of wheat and semolina mix halwa. A healthy, quick, easy and mouth watering recipe. One of my favourite too 😋….

Aloo Sabudana Vada

Aloo Sabudana Vada is a North Indian Cuisine prepared mainly from sabudana or tapioca pearls. Generally served during fastings but a delicious starter too. To make it crispy, quantity of sabudana should be more than potato. It goes well with coriander chutney. Course – Starter Category – North Indian Cuisine Serving – 4 INGREDIENTS Sabudana…

Besan Mirch

Besan Mirch is a side curry. To prepare it, use sweet or mild green chilli (The thick one). The best part is you can carry it while travelling also. Very easy and quick to cook. It goes well with poori, parantha or roti. You can store it for a week in fridge also. Category –…

Masala Dosa

Masala Dosa is one of the most popular South Indian recipe. These thin and crispy crepes takes time to prepare and needs fermentation also.Basically prepared from rice and urad dal(Split black gram lentil). Generally we cannot use Basmati rice.Sona masuri or some other broken rice will be good. It goes well with Sambhar and Coconut Chutney ….

Roasted Chana Ladoo

Roasted Chana Ladoo is an Indian Sweet. In almost every part of India, sweets are considered as most important part of meal. Honestly, I prefer sweets with easy and quick recipe. Therefore I am adding 1 more recipe which can be prepared using very few ingredients and preparation time is approx 15 to 20 minutes….

Cheesy Salad Sandwich

Cheesy Salad Sandwich – The name is enough to describe. Yes, it means bread piled with veggies like tomato,cucumber and onion with some seasoning. A jiffy and healthy breakfast.To make it more healthy I always use wheat bread or brown bread. No toasting required.It goes well with tomato sauce. So let’s have a look… Course…

Veg Daliya

Veg Daliya or Veg Couscous (Gehu ka daliya) is a very healthy diet. If you want to lose weight then Veg Daliya will be one of the best option for dinner and would be more interesting if we intake couscous in variations like Meetha Daliya, Veg/Namkeen Daliya and Couscous Salad. In this dish, you can…

Dum Aloo

Dum Aloo is a delicious North Indian Curry. Mainly prepared from baby potatoes. It goes well with rice, tandoori roti, naan and paranthas. This is one of the basic curry, which tastes really yummy. It is very quick and easy recipe that you can make immediately because all time we have potatoes at home but…

Peanut Mirch Masala

Mirch masala is a side curry. To prepare it, use sweet or mild green chilli (The thick one). The best part is you can carry it while travelling also. Very easy and quick to cook. It goes well with poori, parantha or roti. We can make mirch masala in many ways like besan mirch etc….

Matar Da Saag

Matar Da Saag is an North Indian Curry.In hindi, curry means “Saag”.It is a curry which is mainly prepared from spinach, so healthy also.You can serve it with rice, chapati or Tandoori roti. One day, I was sitting and thinking to make something new and different curry, and we end up with this. Really taste was…

No Bake – Cake

No Bake, No Egg, quick, most easy and yummy… yeah, here comes the recipe for Marie Gold Biscuit Cake.It is a kids friendly recipe too.Even its looks are mouth-watering 🙂 . A cake which is prepared from very general ingredients. Category – Dessert Serving – 12 to 15 pieces INGREDIENTS Marie Gold Biscuit – 1…

Corn Upma

Corn Upma is also known as “Bhutte Ka Kees”. It is one of the delicious North Indian Savory Snack which is served hot. Corn Upma tastes good when prepared from desi corn but you can use sweet corn as well.“Bhutte Ka Kees”  is a street food from Indore region.It is no onion, no garlic recipe….

Fried Idli

  Fried Idli is an South Indian Cuisine and its a breakfast dish as well as appetizer.Generally I prepare Fried Idli from leftover Idlis. We can prepare Idli using two types of batters. One is an instant idli, which is prepared by mixing curd and suji/semolina and other from rice and urad dal. It goes…

Pasta Salad

Pasta Salad is an Italian Cuisine. Its an appetizer. Kids also like junk food so here if you mix pasta with salad then it will become an healthy cuisine.I generally use wheat pasta.It is the most quick recipe and can be served chilled.My all time favorite among starters 🙂 Course : Appetizer Category : Italian Cuisine…

Thandai

Thandai is an Indian Summer Beverage prepared mainly from Poppy Seeds.In North India, it is especially served during Holi festival.Though many readymade mixes of thandai are available but the taste of fresh, homemade Thandai (the recipe which I am sharing) is far better. All the ingredients used to prepare Thandai are very good for health. It is…

Mug Brownie

Well, friends I know most of the people are crazy for cakes/brownie.Especially I like hot brownie with a scoop of ice-cream. And if someone is having craving for cake or brownie and it can be prepared in couple of minutes then what you want more than that.So lets have a look 😀 .Here comes the…

Lauki Kofta

Lauki Kofta/Bottle-guard Kofta is a curry from North India.It goes well with chapati or Parantha. Some people don’t have any idea that we can make koftas with grated bottle-guard/lauki/ghiya also.And trust me if you will try once then for sure you will like this yummy and one of the best Indian curry.It looks like recipe…

Italian Veggie Potato

Italian Veggie Potato is a very quick and easy dish. One evening me and my husband were in hurry and hungry too so we tried this version of appetizer, prepared mainly from potato and really it came out so well , mouth watering 🙂 .We were just crazy to have it.You can serve it as…

Kadhi Pakora

Kadhi Pakora is basically a North Indian Cuisine.Hot kadhi pakora goes well with Chapati or Jeera Rice.Kadhi is also served with traditional Rajasthani food “Dal baati”. I will post recipe of Dal baati soon.I generally don’t like garlic flavour in Kadhi. It can be prepared without Pakoras also. Course – Lunch/Dinner Category – Curries Serving…

Khaman Dhokla

Khaman Dhokla is an Indian Snack.It is basically a Gujarati dish.It is a tea time snack, breakfast or you can serve it in starter. Course – Appetizer/Breakfast Category – North Indian Cuisine Serving – 5 INGREDIENTS Gram Flour (Besan) – 3/4 cup Semolina (Suji/Rawa) – 1/4 cup Eno Fruit Salt (Lemon Flavour) – 2 tsp…

Bread Rasmalai

Friends, when some guests are coming suddenly, then we are dizzy what to prepare in sweet dish, so here comes the recipe of most easy and something different among desserts.Bread Rasmalai is a quick recipe and there is nothing which is messed up. Course – Lunch/Dinner Category – Dessert Serving – 4 INGREDIENTS Milk –…

Lentil Salad

Lentil Salad is an Appetizer.It is very quick and healthy.You can have it in breakfast also.Main ingredient of this recipe is Indian Brown Lentils (Sabut Masoor Dal).To eat salad regularly is very important but if variations of salad is there then it would be interesting to eat otherwise it will be boring.So try this recipe…

Mint Iced Tea

Mint Iced Tea is a another version of Iced Tea.It is a healthy drink ,very quick to make.Usually it is used as summer beverage as it is served in a glass with ice cubes.You can get iced tea in many brands in market also but suppose if you want less or no sugar and if…

Khandvi

Khandvi is a North Indian Snack/Appetizer. It is basically a gujarati dish.It is easy to cook, non-oily and delicious.It goes well with coriander chutney. Course – Snacks/Breakfast Category – North Indian Cuisine Serving – 2 INGREDIENTS Gram flour(Besan) – 1 cup Curd/Yoghurt – 1 cup Water – 2 cup Salt – Add to taste Asafoetida…

Kadhai Paneer

Kadhai Paneer is a delicious North Indian Cuisine.Its a curry which is prepared using Paneer, Capsicum and onion shells.Everyone likes Paneer and it can be serve with rice, tandoori roti, naan and paranthas. This is one of the basic curry made from paneer which tastes really yummy.At some places, one more type of paneer is…

Medu Vada

Medu vada is a popular South Indian Cuisine.This is one of my favourite snacks from south india. It is little tricky to make.Previously I was also not able to make proper shape of dumplings but one of my friend from South India helped me.So here I will let you know the tricky part of preparing…

Couscous Salad

Couscous (Gehu ka daliya) is a very healthy diet.It is good for those who want to lose weight. So it would be more interesting if we intake couscous in variations like Meetha Daliya, Namkeen/Veg Daliya and Couscous Salad. Couscous Salad can be a Starter.It is easy and fast to cook as well as a non-oily…

Spaghetti

Spaghetti is a Italian Cuisine or you can say italian noodles.Now a days many wheat noodles are available in market so it is not that harmful for health also.It is very fast to prepare if you are having readymade Arabita puree(If not then don’t take stress i’ll let you know how to make this complete…

Sprouted Moong Beans

Sprouted Moong Beans can be breakfast or starter.It is really a very healthy food.I like sprouts in salad form.It is very easy to cook. Course – Snacks/Appetizer/Breakfast Category – Indian Cuisine Serving – 2 INGREDIENTS Moong Beans – 1 cup Tomato – 1 small Onion – 1 small Salt – As per taste Jeeravan –…

Corn Palak Curry

Corn Palak Curry is one of the most easy and healthy among all the curries. You can prepare it in couple of minutes. It can be serve with rice, chapati, naan, or parantha. Course : Lunch/Dinner Category : Curries Serving : 2 INGREDIENTS Sweet Corn – 1 cup Spinach(Palak) – 2 cup Green Chilli –…

Paan Ladoo

Paan Ladoo is basically a sweet as well as mouth-freshner. It is healthy ,easy and fast to cook.Its a recipe that can be appreciated.Hope you will like it 🙂 Category : Dessert Serving : 8 pieces INGREDIENTS Agra petha – 4 pieces Desiccated Coconut Handful of Tutti Frutti(Cherry) Sweet Rose petal jam(Meetha Gulkand) -100 gms…

Dahi Vada

Dahi Vada is a popular North Indian snack.You can also serve it as starter or a side dish to main course.Here I am posting  the recipe of North Indian dahi vadas. If guests are coming then you can prepare dal dumplings one or two day before also.It’s a blend of sweet and spicy dish. Course…